the pt. should be weighed on the same scale at the same time each day. Study with Quizlet and memorize flashcards containing terms like Which of the following strategies for enhancing the intake of healthful foods is appropriate for adolescents?, A nurse should recognize which of the following is correct in regards to albumin level as a ...Coronary Heart Disease Nutrition. Low fat (saturated fat)= < 7% of daily caloric intake. Low CHL = <200/daily. Avoid saturated Fat. Decreasing Red meat. Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increase the levels. Red Wine. Increased Fiber--> oats, beans, fruit, vegetables, whole grains, berley, and flaxseed.Study with Quizlet and memorize flashcards containing terms like Ideal Body Weight: Males, conversion: inches to cm, Adult Fluid intake and more. ... nutrition ATI. 74 terms. chelsea_portofee. ATI Chap 39 Nutrition Post-test. 12 terms. jahall16. ATI Nutrition. 45 terms. thehayleythompson. Other sets by this creator. NCLEX Pharm Review.B.) Have the child drink 28 to 32 oz of milk daily. C.) Give the child 8 to 12 oz of fruit juice daily. D.) Do not offer the child raw vegetables. D.) Do not offer the child raw vegetables. A charge nurse is reviewing anthropometric values with a newly licensed nurse. Which of the following statements by the newly licensed nurse indicates an ...Study with Quizlet and memorize flashcards containing terms like A nurse is education a client who has anemia about dietary intake of iron.b) "Make protein 10-35% of total calories per day." c) "Consume 1,500 mL of water from liquids and solids daily." d) "The body needs 40 mg of iron each day." b) "Make protein 10-35% of total calories per day." A nurse is conducting a nutritional class on minerals and electrolytes. Study with Quizlet and memorize flashcards containing terms like A nurse is caring for a client who is at high risk for aspiration.A) Eat at least three well-proportioned, large meals a day. B) Drink low-protein, low-calorie nutrition formulas between meals. C) Avoid adding gravies and sauces to foods. D) Consume foods that are soft in texture and easy to chew. Answer: Consume foods that are soft in texture and easy to chew.Foods with tyramine such as preserved meats and other meats, milk products like cheese, high-protein produce and overripe fruit, fermented products and products ...Foods with tyramine such as preserved meats and other meats, milk products like cheese, high-protein produce and overripe fruit, fermented products and products ...oranges. continuous enteral feedings - pt has abdominal bloating, what should you do 1st. listen to bowel sounds. vegetarian needs zinc - what food. nuts. new mother - breastfeed or not. breastfeeding will reduce risk of food allergies. provide diet instruct to pt on coumadin - which food should they regulate. green leafy veggies. Food provides the energy and nutrients you need to be healthy. It is important to eat a variety of foods to get all the nutrients you need. Read more. Good nutrition is important i...Fat during pregnancy. 30% of total daily intake. carbs during preg. 50% of total daily caloric intake. -will allow for protein to be spared and available for the synthesis of fetal tissue. During pregnancy, vitamins are essential for: -blood formation. -absorption of iron. -development of fetal tissue.the pt. should be weighed on the same scale at the same time each day. Study with Quizlet and memorize flashcards containing terms like Which of the following strategies for enhancing the intake of healthful foods is appropriate for adolescents?, A nurse should recognize which of the following is correct in regards to albumin level as a ... Breastfeeding ATI. 5.0 (1 review) A nurse is discussing proper positioning techniques with a postpartum client who is breastfeeding. Which of the following info should the nurse include? Click the card to flip 👆. Your baby's nose, cheeks, and chin should touch your breast during feeding. Click the card to flip 👆.with glycerol to supply energy to the body, allow fat-soluble vitamin transport, and form. adipose tissue that protects the body. Study with Quizlet and memorize flashcards containing terms like What is the average minimum amount of carbohydrates needed to fuel the brain?, Give examples of monosaccharides, Give examples of disaccharides and more.Study with Quizlet and memorize flashcards containing terms like Active Learning Scenario Chapter 1 Describe 3 types of protein Describe 3 main factors influencing the body's requirement for protein, A nurse is educating a client who is taking iron supplements about food which aid in iron absorption. Which of the following foods is the best choice for the …Observe Marco to make sure he can clear his airway. Advise for safe swallowing at home. -drink some thickened liquid after swallowing a bite of food. -moisten your food with sauces and gravies. -rest before meals and allow extra time for eating. Drag and drop the liquids Marco could consume without added thickener into the nectar-thick liquids ...Study with Quizlet and memorize flashcards containing terms like parenteral nutrition, parenteral nutrition types, total parenteral nutrition and more. ... ATI Nutrition Chapter 11: Barriers To Adequate Nutrition. 18 terms. RileyElmore1432. Preview. ch8. vocab review. 21 terms. quizlette3837359. Preview. Nutrition Exam 2: Lipids Part 1. 35 terms. …A. Obtain the client's blood glucose ever 12 hr. B. Verify the client's infusion rate every 8 hr. C. Weigh the client every 48 hr. D. Change the client's catheter tubing every 24 hr. D. Change the client's catheter tubing every 24 hr. A nurse is caring for a client who is receiving total parenteral nutrition (TPN).t4 range. 4-12 mcg/dL. food high in zinc. beef. Study with Quizlet and memorize flashcards containing terms like Adequate Dietary Fiber daily intake to prevent colon cancer, Foods …ATI Nutrition Proctored Exam Flashcards Quizlet. ATI Nutrition Proctored Exam Science / Medicine / Nutrition Terms in this set (295) What type of food allergy …Study with Quizlet and memorize flashcards containing terms like Sodium, Potassium, Calcium and more. ... ATI Nutrition Retake. 43 terms. audreynolds1. Preview. MDC II - Final Exam - Rasmussen. 123 terms. nolesfan112233. Preview. Nutrition Test 3 . 36 terms. JazMari3. Preview. TSIC Study Guide K2. 9 terms. theJames1908.Study with Quizlet and memorize flashcards containing terms like Active Learning Scenario Chapter 1 Describe 3 types of protein Describe 3 main factors influencing the body's requirement for protein, A nurse is educating a client who is taking iron supplements about food which aid in iron absorption. Which of the following foods is the best choice for the …While no food can clear your arteries on its own, some can help your arteries keep atherosclerosis at bay and prevent serious health probs. Fatty deposits and other waste particles...By: BandC White. 94 Cards –. 3 Decks –. 2 Learners. Sample Decks: Nutrition flash cards, ATI nutrition, parkinson. Show Class. [ Next ] 2. Study Ati Nutrition using smart web & …Study with Quizlet and memorize flashcards containing terms like Components of diet hx, Manifestations of inadequate nutrition, Weight equation and more.3-4 L/day - Men. 2-3 L/day - Women. 1/2 should be water. Recommended adult fluid intake. Vitamin C. Increases the absorption of iron. Organ meats, egg yolks, whole grains, green leafy veggies. Food sources for iron. Responsible for hemoglobin formation and function, cellular oxidation of glucose, antibody production and collagen synthesis.In today’s digital age, technology has revolutionized the way we learn and collaborate. One tool that has gained popularity among students and educators alike is Quizlet Live. Quiz...Study with Quizlet and memorize flashcards containing terms like ___ are the leading cause of the death in the United States, High density lipoprotein (HDL) is a "good" cholesterol because it:, HDL range and more. ... ATI Nutrition Ch. 12. 30 terms. piano19. Preview. Intro to Nutrition Midterm 3 NOT FINISHED. 48 terms. rayhuang0123. Preview ...t4 range. 4-12 mcg/dL. food high in zinc. beef. Study with Quizlet and memorize flashcards containing terms like Adequate Dietary Fiber daily intake to prevent colon cancer, Foods …what should be done after s/s of vomiting/nausea subside. 1. begin with clear liquid diet. 2. then full liquid diet. 3. then advance as tolerated. what types of food should be eaten when a pt experiences nausea and vomiting. easy to digest, low fat carbs. ie: crackers, toasts, oatmeal, pretzels, plain bread, bland fruit.Study with Quizlet and memorize flashcards containing terms like When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures?, Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent?, A patient has finished a 16 oz. …Increase fats to 30% to 40% of daily kilocalories. B. Drink water before and after sports activities. C. Keep protein intake at the same level. D. Decrease carbohydrate to 30% to 40% of daily kilocalories., A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the following interventions should ... Choose foods that are easy to chew/swallow (custard scrambled eggs, milkshakes). Cut food in small pieces and take small bites. Drink with a straw (bypasses ...A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? (Select all that apply) A. Poor wound healing B. …Non-digestible complex carbohydrates Health benefits: increase healthy bacterial growth in the colon, softens and bulks stool to promote more effective defecation, stabilizes blood glucose levels. Decreases risk of hemorrhoids, diverticulitis, colorectal cancer, coronary artery disease. Types: Soluble: Dissolves in fluid, derived from the inner flesh of plants.A. Obtain the client's blood glucose ever 12 hr. B. Verify the client's infusion rate every 8 hr. C. Weigh the client every 48 hr. D. Change the client's catheter tubing every 24 hr. D. Change the client's catheter tubing every 24 hr. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). the pt. should be weighed on the same scale at the same time each day. Study with Quizlet and memorize flashcards containing terms like Which of the following strategies for enhancing the intake of healthful foods is appropriate for adolescents?, A nurse should recognize which of the following is correct in regards to albumin level as a ...Study with Quizlet and memorize flashcards containing terms like The average minimum amount of carbohydrates needed to fuel the brain per day is..., ______ is categorized as a carbohydrate, but it does not yield energy for the body., ______ is important for proper bowel elimination. and more.Nutrition, Feeding, and Eating - PRETEST / POSTTEST. Andrea_hdz18. B) Swallowing Examination. D) Do not offer the child raw vegetables. D) To assess the pattern on intake and compare with daily reference intakes. 480 mL1 fluid oz= 30 mL16 fluid oz= 480 mL. Which of the following interventions should a nurse use at mealtimes for a patient who ... ATI Nutrition Exam. 5.0 (1 review) Function of iron. Click the card to flip 👆. it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis. Click the card to flip 👆. 1 / 56. Study with Quizlet and memorize flashcards containing terms like 1 ) A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload?, 2 ) A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to ... Study with Quizlet and memorize flashcards containing terms like Ideal Body Weight: Males, conversion: inches to cm, Adult Fluid intake and more. ... nutrition ATI. 74 terms. chelsea_portofee. ATI Chap 39 Nutrition Post-test. 12 terms. jahall16. ATI Nutrition. 45 terms. thehayleythompson. Other sets by this creator. NCLEX Pharm Review.Study with Quizlet and memorize flashcards containing terms like CHAPTER 1: SOURCES OF NUTRITION A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? A. 1 Baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled …ATI Video Case Study Enteral Nutrition. 4.5 (4 reviews) pH of 3.5. Click the card to flip 👆. A nurse is testing the pH of gastric contents before administering a bolus enteral tube feeding for a client. Which of the following pH results should the nurse identify as gastric secretions?Unthickened beverages and supplements (frozen yogurt, clear juices, ice cream, milk, soda, broth) Thin enough to sip through a straw but thicker than water. Consistency of heavy syrup (nectars, cream soups, buttermilk and thin milkshakes) Liquids are pourable but thickened. Eaten with a spoon, but not with a straw.330 calories/day for first 6 months. 400 calories/day for second 6 months. Recommended Folic Acid intake for pregnancy. 400 mcg for women trying to conceive. 600 mcg during pregnancy. 500 mcg during lactation. Foods high in folic acid. Leafy vegetables, dried peas and beans, seeds, and orange juice. oranges. continuous enteral feedings - pt has abdominal bloating, what should you do 1st. listen to bowel sounds. vegetarian needs zinc - what food. nuts. new mother - breastfeed or not. breastfeeding will reduce risk of food allergies. provide diet instruct to pt on coumadin - which food should they regulate. green leafy veggies. This is one of our favorite fruit cobbler recipes to bring out again and again, whether we’ve got a glut of berries or a surfeit of stone fruit. Cobblers, crisps, and crumbles are ...In today’s digital age, educators are constantly seeking innovative ways to enhance student engagement and promote effective learning. One such tool that has gained popularity in r...Restrict protein intake to less than 0.8 g/kg/day. Decrease daily caloric intake by 20%. Limit sodium to 2000 mg or less per day. Limit sodium to 2000 mg or less per day. A nurse is planning eating strategies with a client who has nausea from. equilibrium imbalance. Which of the following strategies should the nurse.Food strategies for hyperlipidemia. • Cheese with < 3 g fat. • Limit eggs yolks to 2-3 times per week. • Ground meat that is 90% lean. • Limit meat to 5 oz per day. Dietary teachings for COPD. Metabolism of carbohydrates produces the most carbon dioxide for the amount of oxygen used; metabolism of fat produces the least.Study with Quizlet and memorize flashcards containing terms like -decreased metabolic demand -weight gain -bradycardia -constipation, amitriptyline, -predisone -levothyroxine -epinepherine and more. ... ATI Nutrition Book Questions. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. heathernric. Terms in this set (92) …B. Offer the client thin fluids. C. Elevate the head of the bed to 45 to 90. D. Place food in the weaker side of the mouth. C. Elevate the head of the bed to 45 to 90. Which of the following strategies for enhancing the intake of healthy foods is appropriate for an adolescent? A. Encouraging the adolescent to consume snack foods from the grains ... NUTRITION. the process of providing or obtaining the food necessary for health and growth. Principles of Nutrition. Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES. carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water. Made up of nutrients that are partially or fully hydrolyzed or broken down. 1-1.5 cal/mL for normal, 1.5-2 for high calorie What kind of patient uses elemental formulas? Partially functioning GI tract, impaired ability to digest and absorb food (inflammatory bowel disease, liver failure, cystic fibrosis, pancreatic disorders, short gut syndrome)Restrict protein intake to less than 0.8 g/kg/day. Decrease daily caloric intake by 20%. Limit sodium to 2000 mg or less per day. Limit sodium to 2000 mg or less per day. A nurse is planning eating strategies with a client who has nausea from. equilibrium imbalance. Which of the following strategies should the nurse.63. A nurse is discussing macronutrients with a client. Which of the following statements should the nurse make? "Macronutrients include carbohydrates, proteins, and fats, which make up the majority of a person's diet." A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." Limit saturated fat. To 10% of total caloric intake for normal bowel function. Fiber. Requires 35 g/day for good bowel function in women. Cholesterol consumption. Should be limited to 400 mg/day for normal functioning cardiac systems. B-complex vitamins. Are essential for normal functioning of the nervous system. Consume carbs every 3-4 hrs. b. Decrease fluid intake to 1000 mL per day. c. Monitor blood glucose twice per day. d. Check urine for ketones every 24hrs. a. Consume carbs every 3-4hrs. Study with Quizlet and memorize flashcards containing terms like A nurse is reviewing the lab results of a client who has bulimia nervosa.Complications of TPN. -infection & sepsis (fever, elevated WBC) -metabolic complications. -mechanical complications (Cather misplace my resulting in pneumothorax or hemothorax, Cather embolism, obstruction etc) Study with Quizlet and memorize flashcards containing terms like Lipids are available in concentrations of, Lipids are formulated from ... 63 (Total carbs - fiber and alcohol sugar = net carbs) A nurse is discussing macronutrients with a client. which of the following statements should the nurse make? Macronutrients include carbs, proteins, and fats, which make up the majority of a person's diet. A nurse is caring for a client who states, "I only eat a diet high in protein and carbs."Study with Quizlet and memorize flashcards containing terms like A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey, A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. B) "make protein 10-35% of total calories each day". C) "Consume 1,5000 mL of water from liquid". D) "The body needs 40mg of iron each day". B) "make protein 10-35% of total calories each day". Recommendation for protein intake in 10-35% of total daily calories. A) "fats should be 5% to 15% of daily caloric intake". Complications of TPN. -infection & sepsis (fever, elevated WBC) -metabolic complications. -mechanical complications (Cather misplace my resulting in pneumothorax or hemothorax, Cather embolism, obstruction etc) Study with Quizlet and memorize flashcards containing terms like Lipids are available in concentrations of, Lipids are formulated from ... B. Offer the client thin fluids. C. Elevate the head of the bed to 45 to 90. D. Place food in the weaker side of the mouth. C. Elevate the head of the bed to 45 to 90. Which of the following strategies for enhancing the intake of healthy foods is appropriate for an adolescent? A. Encouraging the adolescent to consume snack foods from the grains ... Dietary supplements include vitamins and minerals. Get the facts about dietary supplements and how to use them safely. Dietary supplements are vitamins, minerals, herbs, and many o...45% to 65% kcal per day of carbohydrates comparing to. 25% to 35% of fats and. 10% to 35% of proteins. CARBOHYDRATES. are organic compounds of carbon, hydrogen and oxygen. Main source of energy in the diet. Each gram of carbogydrate produces 4 kcal and serves as the main source of fuel (glucose) for the brain, skeletal muscles during exercise ... An assessment of usual foods, fluids, and supplements. Indicators of inadequate nutrition. Hair that is dry or brittle, or skin that has dry patches, poor wound healing or sores, lack of subcutaneous fat or muscle wasting, irregular cardiovascular measurements, enlarged spleen or liver, general weakness or impaired coordination. Health weight.Protein would be 15-20% of total caloric intake. Fiber-rich fruits and veggies, whole grains, low fat or fat free milk, lean meats, poultry, fish, legumes, eggs, and nuts. Limited saturated and trans fats, sugars, and alcohol. From animal sources and soy, contain sufficient amounts of all nine amino acids. Study with Quizlet and memorize flashcards containing terms like Nutrients, Essential Nutrients, Components of Nutritive sources and more.Study with Quizlet and memorize flashcards containing terms like 1. A nurse is educating a client who has anemia about dietary intake of iron . Which of the following is a non - heme source of iron ? A. Ground beef B. Dried beans C. Salmon D. Turkey, 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the …Nursing assessments modified diets. daily weights, lab values. nutritional and energy needs. response to diet therapy. observe and document nutritional intake. assess for hunger, appetite, nausea. assess for return of bowel function before advancing the client's diet. Study with Quizlet and memorize flashcards containing terms like therapeutic ...A) consume at least 4 oz of fluid with meals. B) take a short walk after each meal. C) use honey to flavor foods such as cereal. D) eat protein with each meal. D- CORRECT. a nurse is reviewing the dietary choices of a client who has chronic pancreatitis. 200-300 mg/day. A diet high in this substance is linked to hypertension, diabetes, and heart disease. Fat. Examples of monounsaturated fats. olives, canola oil, avocado, peanuts and other nuts. Examples of polyunsaturated fats. corn, wheat germ, safflower, soybean, sunflower, and fish. How much energy do lipids provide.Study with Quizlet and memorize flashcards containing terms like A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A. place the client on NPO status during nighttime hours B. provide a snack for the client after sunset C. off …B. Offer the client thin fluids. C. Elevate the head of the bed to 45 to 90. D. Place food in the weaker side of the mouth. C. Elevate the head of the bed to 45 to 90. Which of the following strategies for enhancing the intake of healthy foods is appropriate for an adolescent? A. Encouraging the adolescent to consume snack foods from the grains ... Study with Quizlet and memorize flashcards containing terms like A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the following interventions should the nurse use to assist the client with feeding?, Which of the following strategies for enhancing the intake of healthy foods is appropriate for an adolescent?, A client has finished a 16-oz ... This Review Module offers basic nutrition principles including: nutrition across the lifespan, clinical nutrition, and therapeutic diets.Food sources that are incomplete alone but together are equivalent to a complete protein. Essential fatty acids: made from broken down fats. Support blood clotting, BP, inflammatory responses, and many other metabolic processes. Study with Quizlet and memorize flashcards containing terms like Carbohydrates, Monosaccharides, Disaccharides and …In today’s digital age, technology has revolutionized the way we learn and collaborate. One tool that has gained popularity among students and educators alike is Quizlet Live. Quiz...Flashcards ATI Nutrition Proctored Exam 2023 | Quizlet. Carbs. Click the card to flip. Should comprise 55% of daily caloric intake for a client with type 2 DM. Quizlet has study tools to help you learn anything. Improve your grades and reach your goals with flashcards, practice tests and expert-written solutions today.Reduce complex carbohydrates to 30% of total calories. Restrict protein intake to less than 0.8 g/kg/day. Decrease daily caloric intake by 20%. Limit sodium to 2000 mg or less per day. Limit sodium to 2000 mg or less per day. A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance.The quiz below will test your knowledge on Nutrition for the NCLEX-RN or NCLEX-PN exam. 1.) You are taking care of a patient with severe COPD. What type of diet would …Nutrition, Feedings and Eating ATI Skills Module 2. Addressing Nutritional Status o Nutritional Screening Tools The subjective global assessment tool Height weight, recent …NUTRITION. the process of providing or obtaining the food necessary for health and growth. Principles of Nutrition. Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES. carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water. Study with Quizlet and memorize flashcards containing terms like A nurse is education a client who has anemia about dietary intake of iron.foods to avoid when IMMUNOSUPPRESSED or IMMUNOCOMPROMISED (ex. Cancer) raw fruits & veggies, undercooked meat, poultry, or eggs. MUST WASH, PEEL COOK THOUGHROUGHLY. dietary measures to lower risk of Cancer. adequate FIBER. 5 servings of fruits and veggies. whole grains. preparation/cooking of meat matters.A:Consume 1500 ml of water from liquids and solids daily. B: Fats should be 5% to 15% of daily calorie intake. C: Make protein 10% to 35% of total calories each day. D: The body needs 40 mg of iron each day. C: Make protein 10% to 35% of total calories each day.
Study with Quizlet and memorize flashcards containing terms like A nurse is educating a client who is taking iron suppl about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? A. 1 baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled green beans, A nurse is disusing foods that …. Shower clipart
Study with Quizlet and memorize flashcards containing terms like -decreased metabolic demand -weight gain -bradycardia -constipation, amitriptyline, -predisone -levothyroxine -epinepherine and more. ... ATI Nutrition Book Questions. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. heathernric. Terms in this set (92) …Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a fat and a carb? Learn all about food and how your body us...A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? - Use simple sugars to sweeten food. - Remain upright for 1 hr following meals. - Limit eating to three large meals per day. A. Fill the feeding bag with 24 hr worth of formula. B. Discard irrigation equipment after 24 hr. C. Leave unused portions of formula at the bedside. D. Label the unused portion of the formula. E. Replace administration tubing and feeding bag every 48 hr. B, D, E. Study with Quizlet and memorize flashcards containing terms like Enteral ...Protein would be 15-20% of total caloric intake. Fiber-rich fruits and veggies, whole grains, low fat or fat free milk, lean meats, poultry, fish, legumes, eggs, and nuts. Limited saturated and trans fats, sugars, and alcohol. From animal sources and soy, contain sufficient amounts of all nine amino acids. Study with Quizlet and memorize flashcards containing terms like Carbohydrates; Acceptable Macronutrient Distribution Range (AMDR, Digestible carbohydrates provide How much energy, Monosaccharides examples and more.63 (Total carbs - fiber and alcohol sugar = net carbs) A nurse is discussing macronutrients with a client. which of the following statements should the nurse make? Macronutrients include carbs, proteins, and fats, which make up the majority of a person's diet. A nurse is caring for a client who states, "I only eat a diet high in protein and carbs."Study with Quizlet and memorize flashcards containing terms like Foods high in potassium:, A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be …Study with Quizlet and memorize flashcards containing terms like Foods high in potassium:, A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be …Total carbohydrates - ( fiber + sugar alcohol if applicable ) = net carbohydrates. In this case 72 g CH - 9 g fiber = 63 net carbohydrates. A nurse is collecting data for a client who is experiencing digestive issues. Which of the following findings should the nurse expect? Study with Quizlet and memorize flashcards containing terms like 1 ) A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload?, 2 ) A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to ... 45% to 65% kcal per day of carbohydrates comparing to. 25% to 35% of fats and. 10% to 35% of proteins. CARBOHYDRATES. are organic compounds of carbon, hydrogen and oxygen. Main source of energy in the diet. Each gram of carbogydrate produces 4 kcal and serves as the main source of fuel (glucose) for the brain, skeletal muscles during exercise ... Study with Quizlet and memorize flashcards containing terms like Ideal Body Weight: Males, conversion: inches to cm, Adult Fluid intake and more. ... nutrition ATI. 74 terms. chelsea_portofee. ATI Chap 39 Nutrition Post-test. 12 terms. jahall16. ATI Nutrition. 45 terms. thehayleythompson. Other sets by this creator. NCLEX Pharm Review.Study with Quizlet and memorize flashcards containing terms like DRIs, RDAs, EAR and more. ... ATI nutrition. 87 terms. zayka14. Other sets by this creator. Reproductive Health Chapter 5. 47 terms. NaomiHibma. Reproductive Health Chapter 4. 14 terms. NaomiHibma. Reproductive Health Chapter 3. 30 terms. NaomiHibma. Reproductive Health Chapter 2. ….